Daymsa’s nutritional programme aims to obtain balanced trees, and thus increase soursop production and quality.
The soursop or graviola begins its activity using the reserves it has built up in the course of the previous year. The start of root development coincides with growth of the tree, which makes it essential to incorporate biostimulants and soil improvers during this period. These products encourage root development and nutrient absorption, which produces extremely vigorous trees, capable of supporting our crop.
Providing calcium before flowering improves the firmness of the fruits. Applying biostimulants with cytokinetic action after flowering stimulates cell division and increases the size of the fruit.
Finally, when the fruit begins to swell, applying a potassium-based fertilizer to the leaves allows us to obtain fruits of an excellent size, firmness and sugar content.
