Daymsa’s nutritional programme for cereals aims to obtain a balanced crop, which leads to increased cereal production and quality.
Incorporating biostimulants and soil improvers prior to sowing stimulates root development and nutrient absorption, resulting in a more orderly development of the plants. Aminoacids stimulate the crop in stress situations (water, frost, phytotoxicity, etc.).
Cereals are crops which are sensitive to zinc deficiency, and this must be corrected by means of applying this mineral to the leaves. Its deficit is shown by the appearance of a white mark between the central rib and the edge of the leaf, and leads to reduced output and, therefore, lower financial profits.
Applying a nitrogenated product to the leaves will complement the nitrogenated fertilization applied to the soil, encouraging the crop to grow continuously. To complete the cycle, applying a potassium-based product to the leaves prior to grain formation will ensure high yields and excellent quality.
