Daymsa’s nutritional programme for garlic aims to obtain orderly growth of the crop, which leads to increased garlic production and quality.
Incorporating growth activators and soil improvers right from the outset encourages more even germination, as well as improving the way the root system develops and nutrients are absorbed.
Aminoacids stimulate the growth and formation of the bulb, helping it to overcome stress situations (water, extreme temperatures, plant diseases, etc.).
We recommend using a product which produces phytoalexins with systemic action. These products activate the plants’ natural defences. A final application of potassium ensures high yields of excellent quality garlic.
