Daymsa’s nutritional programme for lamb’s lettuce aims to obtain orderly growth of the crop, which means increasing production and quality of the lamb’s lettuce.
Incorporating biostimulants and soil improvers right from the outset improves root development and nutrient absorption. Supplying the right microelements strengthens the plant and avoids possible nutritional deficiencies which reduce production.
In stress situations (water, extreme temperatures, plant diseases, etc.) aminoacid-based treatment may be needed in order to stimulate development of the lamb’s lettuce.
