Daymsa’s nutritional programme aims to obtain well-balanced trees, in order to increase the production and quality of the passion fruit.
The plant’s activity begins with the reserves it has built up in the course of the previous year. The start of root development coincides with growth of the plant, which makes it essential to incorporate specific biostimulants and soil enhancers during this period. They stimulate root development and nutrient absorption.
Prior to flowering it is very important to supply calcium to the leaves in order to improve the firmness of the fruits. The aminoacids stimulate the plant in stress situations caused by drought, extreme temperatures, phytotoxicity, etc.).
During flowering, applying a biostimulant with cytokinic action encourages cell division and increases the size of the fruit. Finally fertilization with potassium improves the quality and sugar content of the passion fruit.
