Daymsa’s nutritional programme for aubergines aims to obtain a balanced crop, which means increasing aubergine production and quality.
As soon as growing begins, incorporating specific biostimulants and soil improvers minimises the stress caused by transplanting, and stimulates root development and nutrient absorption. Supplying the right microelements avoids possible nutritional deficiencies which reduce production.
In the course of vegetative development we recommend using a product which produces phytoalexins with systemic action, so that these can strengthen the plants’ natural defence systems. Once fruiting begins, applying a potassium-based fertilizer to the leaves improves the quality of the aubergines and the way they swell.