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Daymsa’s nutritional programme for cashews aims to obtain balanced trees, which means increasing cashew production and quality.

The cashew crop begins by using up the reserves it has built up in the course of the previous year. When the roots start to develop growth also begins, which means that it is essential to supply biostimulants as well as soil improvers at this stage. These encourage root development and nutrient absorption, leading to vigorous, well-developed trees.

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