Daymsa’s nutritional programme for celery aims to provide the crop with balanced nutrition, in order to achieve increased celery production and quality.
Incorporating biostimulants and soil improvers right from the outset encourages root growth and nutrient absorption, stimulating plant development.
Calcium is an essential micronutrient when growing celery. Deficiency causes “black heart”, a plant disease which takes the form of necrosis of the central leaves. Calcium also improves tissue firmness.