Daymsa’s nutritional programme for chard aims to obtain a balanced crop, which results in an increase in chard production and quality.

Incorporating biostimulants and soil improvers right from the outset reduces the stress caused by transplanting the chard, improving the absorption of nutrients and root development. Providing calcium improves tissue firmness.

Aminoacids stimulate plant growth, helping it to overcome stress situations (water, extreme temperatures, plant diseases, etc.). Finally, applying a potassium-based fertilizer to the leaves helps the plant to swell.

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