Daymsa’s nutritional programme for cocoa aims to obtain balanced trees, by increasing cocoa production and quality.
The tree begins its activity using the reserves it has built up in the course of the previous year. Incorporating organic material and biostimulants stimulates root development and improves nutrient absorption. Consequently, this improves the tree’s development, making it more vigorous.
Applying calcium prior to flowering improves the firmness of the fruits. Aminoacids help the trees to overcome stress situations (drought, extreme temperatures, phytotoxicity, etc.). Finally, applying a potassium-based fertilizer improves the yield and quality of the fruits.