Daymsa’s nutritional programme for coffee aims to obtain a balanced crop, which means increasing coffee production and quality.

The tree begins its activity using the reserves it has built up in the course of the previous year. Incorporating biostimulants and soil improvers encourages root development and nutrient absorption. Aminoacids increase the overall physiological activity of the tree, mainly at times of stress for the crop (water, phytotoxicities, extreme temperatures, etc.).

We recommend applying a product which produces phytoalexins with systemic action. Phytoalexins stimulate the plants’ natural defences.
A biostimulant with cytokinetic action encourages cell division, improving the size of the coffee beans.

Once the fruit has set, applying a potassium-based fertilizer to the leaves is recommended, in order to improve the quality of the harvest.

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