Daymsa’s nutritional programme aims to obtain balanced fig trees, which results in increased fig production and quality.
The fig tree begins its growth using the reserves it has built up in the course of the previous year. Root development coincides with growth of the tree, which makes it essential to incorporate biostimulants and soil improvers during this period. These products encourage root development and nutrient absorption.
Providing calcium prior to flowering improves the firmness of the figs.
Aminoacids activate the active growth of the tree when faced with situations of stress. Potassium-based fertilization during the fruit forming phase guarantees high yields and good visual and organoleptic qualities of the figs.