Daymsa’s nutritional programme for guavas aims to obtain balanced trees, which leads to increased guava production and quality.
The tree begins its activity using the reserves it has built up in the course of the previous year. Incorporating biostimulants and soil improvers improves root development and nutrient absorption.
This means the guava tree, which will be suppporting our crop, will develop more successfully. Applyng calcium before flowering improves the firmness of fruits; aminoacids stimulate the tree when faced with stress situations (water, due to extreme temperatures, phytotoxicities, etc.).
During flowering, applying a biostimulant with cytokinetic action encourages cell division, thus improving the size of the fruit. Finally, fertilisation with potassium ensures high yields of excellent quality guavas.