Daymsa’s nutritional programme for hazelnut aims to obtain balanced trees, which means increasing hazelnut production and quality.
The hazelnut tree begins its activity using the reserves it has built up in the course of the previous year. Incorporating biostimulants and soil improvers during the initial growing phase stimulates root development and nutrient absorption.
Once the fruit has set, supplying a calcium deficiency corrector improves the firmness of fruits. A biostimulant with cytokinetic action stimulates cell division in the organs involved in development, increasing the size of the fruits. When the fruits begin to swell, applying a potassium-based fertilizer to the leaves guarantees high output and excellent quality hazelnuts.