Daymsa’s nutritional programme aims to obtain increased production and better quality of the hops.
This is achieved through providing the crop with orderly nutrition.
Right from the outset the incorporation of biostimulants and soil enhancers minimizes the stress caused by transplanting and stimulates root development and nutrient absorption, resulting in better hop development. Aminoacids help the plants to overcome stress situations: water, frost-associated, phytotoxicities, etc.
Before flowering it is essential to supply a phytoalexin inducer with a systemic effect. They stimulate the plants’ natural defences.
Finally, fertilization with potassium helps the hop flowers to swell, guaranteeing high yields and excellent quality.