The aim of Daymsa’s nutritional programme consists of obtaining well-balanced trees, which means increasing macadamia nut production and quality.
The tree’s first activity begins with the reserves it has built up in the course of the previous year. During this phase, incorporating biostimulants and soil enhancers encourages root development and nutrient absorption. The right microelements avoid possible nutritional deficiencies which reduce nut production.
Supplying calcium prior to flowering improves the firmness of the fruits. During flowering applying a biostimulant with cytokininic action stimulates cell division, improving the size of the nuts.