Daymsa’s nutritional programme for peanuts aims to obtain orderly growth of the crop, resulting in increased peanut production and quality.

Prior to sowing, incorporating biostimulants and soil improvers encourages root development and nutrient absorption, strengthening the plant. After the seedling has emerged, aminoacids stimulate the crop, helping it to overcome stress situations.

Providing calcium makes the peanuts firmer. At the end of the cycle, fertilisation with potassium ensures high yields of excellent quality peanuts.

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