Daymsa’s nutritional programme aims to increase pea production and quality. This is achieved through providing the crop with balanced nutrition.
Incorporating biostimulants and soil improvers right from the outset stimulates root development and nutrient absorption, and this results in optimum plant development.
Supplying boron before flowering encourages the fruit to set, minimizing vegetative centres.
Finally, potassium-based fertilization is recommended in order to guarantee high yields and to increase the quality of the pea.