Daymsa’s nutritional programme for pomegranates aims to obtain a balanced crop, which means increased pomegranate production and quality.

The pomegranate begins its activity using the reserves it has built up in the course of the previous year. Root development coincides with the start of growth, which makes it essential to incorporate biostimulants and soil improvers during this period. These products stimulate root growth and nutrient absorption, and this results in better developed trees, capable of supporting our crop.

Providing calcium before flowering improves the firmness of the pomegranates. Aminoacids stimulate the tree’s growth, when faced with stress situations caused by lack of water, extreme temperatures, phytotoxicities, etc.)

Incorporating a biostimulant with cytokinetic action during flowering encourages cell division, making the fruits grow bigger. We suggest using one of our nutritional specialities for leaf application in order to improve the colour, size and sugar content of pomegranates.

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