Daymsa’s nutritional programme for pumpkins aims to obtain a balanced crop, which means increasing pumpkin production and quality.
Incorporating biostimulants and soil improvers right from the outset reduces the stress from transplanting, encouraging the absorption of nutrients and root development. Aminoacids stimulate plant growth, mainly when faced with stress situations (water, extreme temperatures, phytotoxicity, etc.)
Before flowering for the first time, providing a biostimulant with cytokinetic action stimulates cell division, improving pumpkin weight and size.
When the plants are fruiting we recommend using one of our nutritional specialties for leaf application, in order to improve the quality of the pumpkins and the way in which they swell.