The aim of Daymsa’s nutritional programme for raspberries is to obtain a balanced plants, thus increasing the visual and organoleptic production and quality of the raspberries.
The raspberry cane begins its activity using the reserves it has built up in the course of the previous year. Incorporating biostimulants and soil improvers stimulates root development and nutrient absorption, and this results in better development of the plant. Providing calcium before flowering improves the firmness of the fruits. A biostimulant with cytokinetic action stimulates cell division in the organs involved in development, improving the size of the raspberries.
Finally, applying potassium to the leaves improves the size, sugar content and colour of the raspberries, making them look more attractive to the consumer.