Daymsa’s nutritional programme aims to ensure balanced nutrition for the crop, which will provide a higher yield per hectare and better quality sorghum.
Incorporating biostimulants and organic material right from the outset will result in more even germination and better root development.
Aminoacids have a stimulating effect on the crop, helping it to recover during stress situations (water, extreme temperatures, phytotoxicity, etc.).
Finally, we recommend a product which produces phytoalexins with systemic action. Phytoalexins activate the plants’ natural defences.