Daymsa’s nutritional programme for strawberries aims to obtain balanced plants, which leads to increased strawberry production and quality.
Incorporating biostimulants and soil improvers right from the outset encourages root growth and nutrient absorption, thus improving plant development. Providing an iron deficiency corrector avoids iron chlorosis, a disease which is very common when growing strawberries. It makes the leaves turn yellow and leads to a reduction in production.
Aminoacids activate plant growth during stress situations (water, due to extreme temperatures, phytotoxicities, etc.). For leaf applications to be more effective they must be applied together with a fertilizer-retaining agent.