Daymsa’s nutritional programme for sugarcane aims to obtain balanced nutrition for the plant, which leads to increased sugarcane production and quality.
Prior to sowing organic material and biostimulants must be incorporated in the soil, in order to encourage root development and nutrient absorption, and consequently plant development. They must also be supplied after the cane is cut in order to encourage it to sprout again.
Supplying aminoacids activates cane development when faced with stress situations (water, extreme temperatures, plant diseases, etc.). Applying potassium-rich ripeners will increase the sugar content.