Calcium and boron enriched amino acids
Prevents splitting in citrus and stone fruit
Prevents bitter pit in apples
They also facilitate calcium uptake by the plant. Boron enhances the action of calcium in the formation of cell wall structure.
Recommended in the prevention of plant disorders such as tip burn in lettuces, blossom end rot in tomatoes and peppers, splitting in citrus and stone fruit, bitter pit in apples, etc.