Daymsa’s nutritional programme for the cherry aims to obtain balanced trees, which leads to high yields and excellent quality production.
A supplement must be provided to compensate for the cold of winter, in order to make budding uniform and thus reduce harvesting costs.
Before flowering begins is very important to apply calcium to the leaves, in order to improve firmness and to prevent the fruit from cracking. Supplying aminoacids stimulates the crop in stress situations (water, extreme temperatures, phytotoxicity, etc.).
A biostimulant with auxin action improves the setting and size of the cherries.