Daymsa’s nutritional programme for persimmon aims to obtain orderly growth of the tree, which leads to increased fruit production and quality.
The tree begins its activity using the reserves it has built up in the course of the previous year. When the roots begin to develop growth also starts, so it is essential to provide biostimulants and soil improvers during this phase, in order to encourage root development and nutrient absorption.
Applying calcium prior to flowering makes the fruits firmer and stops them from cracking. Aminoacid-based treatment stimulates the tree in stress situations (water, extreme temperatures, phytotoxicity, etc.).
When the fruit begins to develop fertilization with potassium is important in order to obtain persimmons of a good size, colour and sugar content.