The aim of Daymsa’s nutritional programme is to obtain a balanced trees, which leads to increased lemon production and quality.
The tree’s first activity begins with the reserves it has built up in the course of the previous year. During this stage it is essential to supply biostimulants and soil enhancers to improve root development and nutrient absorption.
Lemon is a crop which is particularly sensitive to iron chlorosis, a physiopathy which takes the form of a yellowing of the leaves of the lemon tree, significantly reducing production. It is caused by iron deficiency, which we must correct.
Deficiencies of zinc and manganese usually affect the quality and size of the fruits. Aminoacids help the lemon tree to overcome stress situations (water, extreme temperatures, phytotoxicity, etc.). During the final stage of the cycle, a biostimulant with cytokininic action stimulates cell division, improving the size of the lemons.
