The aim of Daymsa’s nutritional programme is to obtain balanced trees, which leads to increases in lime production and its visual and organoleptic qualities.
The tree begins its activity using the reserves it has built up in the course of the previous year. During this stage it is essential to supply biostimulants and soil improvers to improve root development and nutrient absorption. In this way we are able to boost the growth of the lime tree in the first years after it is planted.
Limes are a crop which is particularly sensitive to iron chlorosis, a physiopathy which takes the form of a yellowing of the leaves, significantly reducing production. It is caused by iron deficiency, which we must correct.
Supplying aminoacids stimulates the crop in stress situations (water, extreme temperatures, phytotoxicity, etc.). During flowering a biostimulant with cytokininic action stimulates cell division, improving the size of the fruits.