The aim of Daymsa’s nutritional programme for oranges is to obtain well-balanced trees, which means increasing orange production and quality.
The provision of biostimulants and soil enhancers as soon as the crop begins to grow reduces the stress caused by transplanting the crop. stimulating root development and nutrient absorption, resulting in better development of the tree.
Oranges are a crop which are particularly sensitive to iron chlorosis, a physiopathy which takes the form of a yellowing of the leaves, significantly reducing production. It is caused by iron deficiency, which we must correct.
Supplying aminoacids stimulates the crop in stress situations (water, extreme temperatures, phytotoxicity, etc.). A biostimulant with citokinic action stimulates cell division in the organs involved in development, improving the size of the oranges.